|
KEY FEATURES
|
.
|
|
Oven Capacity
|
0.6 Cu. Ft. and 165/8" wide
|
|
Table Pan Capacity
|
One 6 in tall, half size steam table pan with cover
|
|
Door Style
|
Grab & Go handle
|
|
See-through Oven Door
|
Yes
|
|
Energy Feed
|
Yes (top & bottom)
|
|
Memory Capability
|
60 programs
|
|
Magnetrons (Heating Elements)
|
2
|
|
Chef Technical Support
|
Yes
|
|
Cooking Stages
|
3-Stage
|
|
Power Levels
|
3 Levels
|
|
Self Diagnostics
|
Enhanced Diagnostics
|
|
Display
|
Digital
|
|
Cycle Counter
|
Yes
|
|
Cabinet Finish
|
Stainless Steel
|
|
Cavity Finish
|
Stainless Steel
|
|
Air Filters
|
Yes
|
|
Stackable
|
Yes
|
|
Patented Saftey Door Seal System
|
Yes
|
|
Removable Ceiling Splatter Sheild
|
Yes
|
|
Programmable Lock
|
Yes
|
|
One Touch Start
|
Yes
|
|
SPECIFICATIONS
|
.
|
|
Timer
|
Hi-Med power: 15 minutesDefrost power: 30 minutes
|
|
Power Source
|
208/230-240 V, 60Hz, Single phase
|
|
Receptable Required
|
NEMA 6-15R, NEMA 6-20R
|
|
Frequency
|
2450 MHz
|
|
Required Power
|
208V (14.3A), 230-240 (13.1A)
|
|
Output
|
1700W
|
|
Cavity Dimensions (HxWxD)
|
67/8 x 13 x 12
|
| Dimensions (H x W x D) |
133/16'' x 165/8'' x 20''
|
| Weight |
61
lbs
|
